This cake is cooked entirely in a skillet because apparently that’s how I like to dessert. The main reason is because I didn’t want to make a cake to serve a party, I wanted it to be small… like 4 serves. And the easiest way to do that (if you don’t have a tiny cake tin) is to make it in a skillet. So here we are, another skillet dessert. You’re welcome.
Double Chocolate And Banana Cobbler
This cobbler is sort of like a skillet self saucing pudding. It’s grain free and low in sugar thanks to being mostly sweetened with banana. It’s also rich chocolatey goodness and I’m all about that. Keep reading if you are too!