CRISPY CRUNCHY CHICKEN SALAD WITH PARMESAN DRESSING

CRISPY CRUNCY CHICKEN SALAD WITH PARMESAN DRESSING 7

This is the best salad I’ve ever made. Did I say that yesterday?! If I did I didn’t know any better. Or maybe this is the best chicken I’ve ever made? No, it’s the salad. Fresh, crisp lettuce, creamy avocado, decadent Parmesan dressing and that crispy crunchy chicken.

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CHOPPED THAI SALAD WITH PEANUT AND LIME DRESSING

THAI CHOPPED SALAD WITH PEANUT AND LIME DRESSING 2

This salad has it all. Colour, texture, flavour. Plus it’s filling and easy to throw together. You can have it for lunch, as a side or even in a chicken burger/sandwich. It’s versatile and delicious.

 

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CRISPY SKIN OCEAN TROUT BOWLS WITH CORIANDER YOGHURT

Crispy skin ocean trout bowl 10These bowls are filled with different vegetables, textures and flavours. Not to mention that perfectly cooked ocean trout. And that coriander yoghurt is my new obsession. I want to eat it with everything! The other day i just spread it on toast, is that weird? Don’t care, it tasted so good!

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GRILLED CHICKEN BREAST WITH PEARL COUSCOUS, FETA AND CHILLI PUPMKIN SALAD

GRILLED CHICKEN BREAST WITH PEARL COUSCOUS, FETA AND CHILLI PUPMKIN SALAD 2 This is so easy to whip up and super tasty to boot. You can having everything cooked in about 40 minutes, including chopping time which is a weekday dinner win too.

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BLACK RICE, COCONUT AND AVOCADO SALAD

Black Rice, Coconut and avocado salad

This salad is so tasty. Filling enough to eat on it’s own and it looks so pretty, look at those flecks of red, the creamy green avocado and golden toasted coconut. All the yum.

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CELERIAC AND MIXED GRAIN SALAD WITH BEETROOT SAUCE

Celeriac and mixed grain salad 2   Look at those colours! Roasted celeriac, farro, quinoa and bulgur are combined with toasted seeds and nuts, grapefruit pickled carrots and a bright pink beetroot yoghurt sauce to make a killer winter salad.

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ROAST KIPFLER AND CAULIFLOWER SALAD WITH ROMESCO DRESSING

Romesco Potato and cauliflower salad 2

A new spin on a warm potato salad but with way more vegetables and a dressing that’ll make you forget all about mayo. Basically, it’s the perfect winter salad. It’s full of winter vegetables and can be served warm or cold. The dressing is super tasty and the only part of this salad that takes a teensy bit of effort to make.

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STICKY, SLOW ROASTED SWEET POTATO

Sticky sweet potato 2

This is the best way to eat sweet potato. Hands down. It’s even better than the loaded fries recipe I’ll be posting next week. Maybe. Okay, not better, just different. Don’t make me choose between types of potatoes, that’s mean! I love them all with equal abandon. This particular rendition of sweet potato is unctuous (what a word amirite?!), sticky, glazed, sweet and salty goodness. Get ready to learn that patience is a virtue because it lands you glorious things like this.

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MIDDLE EASTERN SPICED CARROT AND PARSNIP SALAD

Carrot and Parsnip Salad 5

The perfect winter salad. It’s super filling and full of ingredients that should be relatively cheap to get your hands on right now, which is always a plus. Oh and it tastes delicious! Why would you eat it otherwise?

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CHOPPED SALAD WITH CHIPOTLE ‘MAYO’

  Chopped Salad with Chipotle Mayo 3  

This is a full on, full of flavour, full of texture and full of things kind of salad. That said it’s east to throw together and is one of those salad’s that people actually go back for seconds of even when there’s meat on a table because it tastes so good. Just look at all those colours!

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