Chicken, Cashew and Green Bean Noodles

These noodles are oh so simple and really tasty. Made with chicken mince and fresh vegetables they’re super quick to cook and you simply toss the cooked rice noodles through at the end and voila! It also means that things don’t get gluggy and sticky.

Continue Reading

Zucchini, Pea and Pine Nut Quinoa Salad

 This salad is a great way to use up the glut of zucchini people have in their gardens, or the cheap zucchini you’ll be seeing at your local shops at this time of year. it’s fresh and filling with the sweetness of the green vegetables balanced with the nutty savouriness of those pine nuts.

Continue Reading

Corn, Avocado, Manchego and Quinoa Salad

This salad is simple to make and oh so fresh. It would be amazing with any protein you choose to put with it but it’s perfect by itself too. Grilled corn, creamy avocado and salty cheese? Yes please! And yes it’s definitely salad week on the blog.

Continue Reading

Sundried Tomato and Roast Capsicum Pesto Pasta

Pesto pasta with a difference. That difference being that it’s red, obviously. The nut I’ve used is roasted almonds and they’re so yummy with the sweet roast capsicum and intense sundried tomatoes.

Continue Reading

Easy Smoked Salmon and Poached Egg Pasta

That sort of sounds like breakfast doesn’t it? Well it also hopefully sounds like a whole lot of delicious. This pasta can be ready in 15 minutes, is full of flavour and just ridiculously simple to make. If that sounds like your kind of mid week meal then read on!

Continue Reading

Lime and Black Pepper Salmon

  I’m all about the simple things at the moment and quick, fresh food that’s easy to make. Actually, I’m always about that. This salmon ticks all the boxes and you can serve it with your favourite green vegetables or potato salad (new recipe coming tomorrow!) or whatever you like.

Continue Reading

Banana, Strawberry and Coconut Pancakes For One

This recipe is sooooo easy. You can double it if you’re making them for 2 or eat your little mini stack yourself. Or make a double batch on Sunday and quicly reheat a serve in a pan on Monday morning, no more Monday blues that way. They’re gluten free, refined sugar free, dairy free and delicious.

Continue Reading

NO BAKE 6 INGREDIENT CHOC COCONUT SLICE

This is the instant sweet treat you’re after. It’s full of fibre and antioxidant rich ingredients, and can be made on the stove top in a matter of minutes. The perfect solution to your winter cravings. All the ingredients are pantry or fridge staples. One of them is water…

Continue Reading

QUICK VEGETARIAN MISO RAMEN

Quick and easy vegetarian ramenLike usual, I by no means claim authenticity but I do claim flavour. This is a clean and light ramen, perfect for a work lunch. You can adjust the seasonings and vegetables to suit your tastes and use traditional ramen noodles instead of rice noodles if you prefer!

Continue Reading

HEALTHY NOT HARD: 7 DELICIOUS HEALTHY DINNERS YOU CAN COOK IN 30 MINUTES OR LESS

Today’s post is all about quick, healthy meals that you can cook when you just want to get to the part of the night where you relax. Or the part where you get to eat already (hi all you hangry people, I feel you).

Continue Reading