Dumplings. I’m obsessed. There are numerous recipes on this blog for dumplings as I make them about once a month and love to try new fillings. This tofu one is a real winner, they’re flavoursome and have great texture. This is not the shortest recipe on the blog but it’s not hard to do and if you have an extra pair of hands helping you then it’s pretty quick!
I love dumplings. So so much. They are up there with my most favourite foods ever. Which is probably still a long list as I don’t like playing favourites with food… it’s all so good. I would normally serve these as an entree or nibble for friends or have them for dinner with a pile of steamed broccolini on the side because you know, health. The filling is juicy and flavoursome and the contrast between the crunchy underside of the dumpling and the soft chewy top is what eating is all about. The vinegary carrots add something a bit different to the garnish and some crunch.
