Just. Look. The. Golden. Crispy. Edges. I am obsessed with potatoes. Roasted is possibly my favourite kind. Roasted with salty feta melting against them, a hint of fresh lemon and fragrant oregano and I am done. These potatoes are the best.
Roasted Potatoes with Fennel and Lemon
This is such a delightful side dish or add some rocket and an egg and call it lunch. It’s a great way to use the abundant lemons that are falling off trees at the moment and is comforting and fresh all at the same time.
Za’atar, Oregano and Garlic Hassleback Potatoes
The hasselback potato has to be my favourite old school throw back. It’s pretty, golden and crunchy slivers hat hide the creamy interior and allow the potato to soak up so much more flavour are just the best idea ever.
PESTO, BROCCOLI AND BABY POTATO SALAD
I might be a little obsessed with this pesto and this salad. And the two together. Mostly the two together. There’s something about potatoes smothered in pesto that’s all kinds of right. Plus potato salad has long been a favourite food of mine… I just don’t usually make it this green!
POTATO AND CHICKPEA SAAG CURRY
I’ve been thinking about this curry for a while. I love saag. I love it’s intense greenness and slightly more subtle flavour in comparison to other curries. And Saag Aloo (when you make it with potatoes) is so yumm). Despite it apparently being Spring already the weather last week was very winter like so I decided it was the perfect time to make this.