This recipe makes a mini bathc of muffins, just 6 of these special delicious beauties and there’s good reason for that. They’re best eaten the day you make them. Having one fresh from the oven is pretty much a must as they’re super light and airy. They’re alos amazing as part of a brunch spread if you’re the kind of person who has friends over for breakfast. Those kinds of people are great (note to all friends, have me over for breakfast please).