This recipe can be made in less than 40 minutes which means it’s totally doable on a weeknight. The vegetarian filling is what makes it so quick and easy to cook. It’s also full of flavour, and super filling thanks to those chickpeas.
Healthy-ish Chicken Nachos with Chipotle Cheese Sauce
There’s a lot of things about these nachos that make them a healthier choice than the regular variety. Baked wholemeal tortilla chips (or corn if gf) rather than fried chips, the added green veggies and wholesome chicken thigh topping. There’s also a cheese sauce that’s the ish part because it makes the cheese go a long way and adds that gooey stretchiness you want in nachos, with about 1/2 the actual cheese. But still some cheese because, oh god, cheese will be the last animal product I give up if I ever actually go vegan.
CHIPOTLE SALMON TACOS WITH MANGO SALSA
These taste like summer on a plate and with summer just around the corner (apparently, despite it being 16 degrees today) it’s the perfect time to start making them. Just look at those colours!!
Chipotle Black Bean Nachos With Manchego and Grilled Poblano Peppers
When the recipe title is basically just the recipe. Whoops, probs got a little too descriptive with that one. But I couldn’t decide what the most important part was because all these things make these nachos delicious and special. Also they’re nachos so by default a pretty great time.
CHIPOTLE TOFU BOWLS
Chipotle Tofu Bowls? Heck yes I’m in! You all know by now that I love ‘bowl food’ and have probably caught on to my love of Mexican too (recent enchilada and tortilla soup posts might have hinted at this..). If you’ve really be paying attention you may also have noticed that I’m getting into the occasional serve of tofu too.
CHICKEN AND CORN ENCHILADAS WITH HOME MADE SAUCE
I’m back! There’s been a few days of silence while I gave myself a little holiday break but I think it’s time to start sharing with you all again. This recipe is so delicious! Filled with extra veg and the perfect thing to serve with a simple green salad, I can’t wait for you to try it.
SWEET POTATO AND BLACK BEAN ENCHILADAS
I don’t really know where to start with how delicious these are. And messy. And delicious. And colourful. And tasty. And did I mention delicious? They’re a winner and you can easily make the enchilada sauce in advance (or buy it if you live near somewhere that sells a good one).
STEAK BURRITO BOWLS
As the weather warms up I’m in the mood for bowls of fresh food with crisp zingy flavours. And this bowl ticks all those boxes. It’s also getting closer to BBQ weather and this steak would be perfect on the BBQ.
MEXICAN TOMATO SOUP WITH AVOCADO SALSA AND CRISPY TORTILLA STRIPS
I feel like this soup’s a bit naughty. Not in a bad for you way but because it’s using a summery ingredient in a winter recipe. But you know what? Sometimes a girl just wants what a girl wants and sometimes she finds a whole lot of roma tomatoes that might come from another state but at least they’re from this country so leave me alone. This soup is worth my ethical guilt.
BREAKFAST TACOS WITH NECTARINE AND AVOCADO SALSA
This is a surprisingly easy breakfast or lunch as scrambled eggs take no time at all to prep. It’s also fresh and tasty and has protein, omega 3’s, vegetables and fruit in it – a super well rounded meal!