ZUCCHINI AND LENTIL SALAD WITH PECORINO AND SPINACH YOGHURT SAUCE

This simple summer salad can be a side or a full meal. I love having it with a couple of soft boiled eggs on top for lunch – so delicious I kind of want to lick the plate. Maybe have, this is a safe private place for my confessions right?  It’s really easy to throw together and tastes delicious.

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ROASTED CAULIFLOWER AND LENTIL SALAD WITH BEETROOT HUMMUS

This salad is so pretty and full of flavour. it combines a couple of my favourite things… hummus and cauliflower. I’ve been really into loading roasted cauliflower onto hummus lately and then scooping it all up with some flat bread… or just a fork. But I felt I could make the whole thing look less beige. So now we have this.

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SWEET POTATO AND BLACK BEAN ENCHILADAS

I don’t really know where to start with how delicious these are. And messy. And delicious. And colourful. And tasty. And did I mention delicious? They’re a winner and you can easily make the enchilada sauce in advance (or buy it if you live near somewhere that sells a good one).

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CAULIFLOWER RICE CHICKPEA AND AVOCADO SALAD WITH LEMON FETA DRESSING

CAULIFLOWER RICE CHICKPEA AND AVOCADO SALAD WITH LEMON FETA DRESSING

Yep. It’s another cauliflower recipe, I just can’t help myself. And another chickpea recipe. Dressing chickpeas with delicious flavoursome dressings is my current thing. They just soak up flavour so well and are super filling so are great in lighter salads like this.

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LENTIL AND FREEKAH SALAD WITH APRICOTS FETA AND RED CABBAGE

LENTIL AND FREEKAH SALAD WITH APRICOTS FETA AND RED CABBAGE 2

This is sort of the third salad I’ve posted this week… whoops! This was clearly not well planned, but it’s all I feel like eating at the moment. This one is super filling due to the lentils and freekah and can easily become a stand alone meal with the addition of some grilled chicken or a soft boiled egg. Perfection.

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MUSHROOM AND AVOCADO BURRITO WITH CRISPY CHEESE

Mushroom and avocado burrito 3   A vegetarian burrito that you won’t even notice doesn’t have meat. It’s super tasty and the thick mushroom slices are sort of ‘meaty’ in their own way. And the secret to sealing them is… CHEESE.

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POTATO AND CHICKPEA SAAG CURRY

POTATO AND CHICKPEA SAAG CURRY  I’ve been thinking about this curry for a while. I love saag. I love it’s intense greenness and slightly more subtle flavour in comparison to other curries. And Saag Aloo (when you make it with potatoes) is so yumm). Despite it apparently being Spring already the weather last week was very winter like so I decided it was the perfect time to make this.

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BAKED ZA’ATAR SPICED CHICKEN WITH LENTILS AND SWEET POTATO

Baked Za'atar Spiced Chicken With Lentils

This recipe is so easy and so adaptable. You can make it for just one person or multiply it by as many as you like. The chicken is succulent and full of flavour and the lentils are lick yout plate good. Once dish cooking at it’s best.

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