This slow cooked Pomegranate lamb Shoulder is incredible and needs to be on your Easter menu! The lamb, that just falls of the bone, is flavoured with sweet pomegranate molasses and lemony sumac and marinated in Monini Classico Extra Virgin Olive Oil to enhance the rich flavours of the dish. It will fill your house with the most amazing smells and is delicious served alongside oregano roasted potatoes with feta and paprika roasted carrots. What are you cooking this Easter?
I’ve made this curry 3 weeks in a row now. Partly because I was perfecting the recipe and partly because it’s delicious and comforting. The lamb is super tender and the eggplant is just starting to collapse into the sauce making it creamy and delicious. You need to stock your freezer with it now.
I don’t eat burgers as often as I would secretly like to, so when I do I want them to be really worthwhile. Full of flavour and super satisfying. This burger has all of that and is also full of wholesome ingredients.
I’m a little obsessed with pomegranate and mint at the moment. Whether it’s in a drink or in my grain salads I love it. This easy meatball recipe is finished with both and it brings such a welcome burst of freshness.
There is so much golden deliciousness in this recipe. The caramelised ribs with their orange and maple syrup marinade, spiked with chilli and paprika and the fragrant whiffs of cinnamon. You’ll be licking your fingers. You’ll also be using these sticky morsels of goodness to wipe up the pumpkin puree beneath them. By roasting the pumpkin to golden perfection first you get that delicious caramelised pumpkin flavour in the puree. It’s crazily good. With fresh coriander and salty feta to finish, the whole plate will disappear before you notice.
