This mayo is life. It is the best mayonnaise I’ve ever made. You’ll want to dip everything in it and it makes this simple and easy salad sing.
Gem Lettuce, Dill Cashew Cheese, Parmesan
These lettuce cups willed with a quick homemade cashew cheese are the most delightful snack, starter or canape. You can leave the parmesan off and add nutritional yeast to make them vegan but as a vegetarian option with a snowy covering of parmesan at the end they’re incredible. Add to your Chistmas menu immediately.
Pumpkin Dahl with Tomato and Spinach
This autumnal dahl is both comforting and fresh thanks to the coconut and lime flavours through it. It’s mild in terms of heat level and fragrant with the toasted cumin stirred through at the end. It comes together with very little effort so is a perfect midweek meal and the leftovers can be freezed for lunches.
Extra Virgin Olive Oil, Spring Onion and Chickpea Quick Flatbread
 This flatbread is vegan, gluten free and stupidly easy to make. It’s what I make when I have next to nothing in the cupboards and want a vehicle for toast toppings. without toast. The extra virgin olive oil and chickpea flour works so well together and the finely chopped spring onions add a burst of flavour. Easy, delicious any time of the day food is what I’m about.
MEAL PLANS WEEK 32
Happy Sunday folks! It’s Meal Plan time again, and I’m sticking to last weeks theme of one gut makeover friendly plan (to reflect what I’m eating) and one vegetarian plan (because eating less meat is a wonderful thing for the planet).
SWEET POTATO, SPINACH AND CASHEW CURRY
This is a simple and delicious curry that can be made in less than half an hour. You can have it by itself, with a pile of greens or as part of a banquet type shared food situation.
PEANUT BUTTER WAFFLES WITH BANANA SOFT SERVE
Waffle Wednesday is back!!! Mostly because I felt like it was time for another waffle recipe! These are excellent for brunch or you can make them a little smaller and have them as a dessert. They’re gluten free and have a great texture too!
COCONUT BANOFFEE TARTS
These little tarts are so delicious! They taste just like a banofee pie but with way less sugar, and a hint of coconut flavour for a bit of a new twist. Well new to me anyway…
GLUTEN FREE EGGPLANT CHIPS WITH MAPLE BALSAMIC SAUCE
I think all 3 recipes I’m posting this week have little travel stories attached to them. I got the idea for these chips from a trip to Granada, Spain. I went for a weekend and ate my weight in Tapas, so obviously I loved every moment of it.
MEAL PLANS WEEK 18
It’s that time of the week again! Time to get life sorted for the week ahead… or just thinking about it while you laze around enjoying your Sunday. I’m planning on spending some time recipe testing so I can get new content up asap… but that is my version of relaxing some times. I need to start yoga.