Green Quinoa Bowl with Crispy Skinned Salmon and Herbed Yoghurt

 

This quinoa bowl is so good, I’ve eaten it for breakfast, lunch and dinner – just not in the same day cos that’d probably be a little excessive. The yoghurt sauce with the vegetable studded quinoa, creamy avocado and crispy skinned salmon is such a great combination. The key to this dish is seasoning with lemon, it means you can use less salt and still bring out the flavour of the food.

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EASY SWEET POTATO BUDDHA BOWL WITH MAPLE TAHINI DRESSING

This year I’m making an effort to mix up some of the more complicated recipes I do with really simple ones. Things with shorter ingredient lists, less processes and less time required to make them. Because I don’t want healthy to feel hard for anyone! I’ll still be writing things that have a few more processes and things because it’s also great to challenge oneself – just not every night of the week, right?

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