PAN FRIED GNOCCHI WITH MUSHROOMS, CHILLI, GINGER AND MISO BUTTER

Gnocchi with mushrooms, miso and ginger 2  I know this sound kin of odd. Asian Gnocchi basically. I mean what kind of stupid fusion food is that? But if you remember that gnocchi is just a potato and pasta hybrid and that potatoes love asian flavours and pasta is really just noodles then it makes more sense. And it tastes amazing, I’ve tested it on friends for you, promise!

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GREEN GODDESS NOODLE BOWL WITH GINGER MISO DRESSING

GREEN GODDESS NOODLE BOWL WITH GINGER MISO DRESSING 2  This green goddess noodle bowl makes for such a delicious lunch. It can be eaten warm or cold, is full of green veg, buckwheat noodles and a tasty immune boosting ginger laced dressing. Plus it can be vegetarian, vegan or filled with whatever choice of protein you’re into. Versatile, easy food that works just as well for lunch as it does for dinner is what I’m all about.

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CHICKEN, GINGER, CHILLI AND ALL THE GREEN THINGS RICE NOODLES

These noodles are full of flavour and nutrient packed ingredients! You can use any green vegetables you want, go with what’s in season. They’re also quick and easy to make as you can be as fancy or as basic as you like with your ingredient prep and using lean chicken mince means you don’t need to cut any chicken – another time saver.

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