Here it is, my final festive recipe for the season… and look how pretty it is! Plus it’s very simple to make with the easiest pastry ever. There’s no resting needed, no butter, no special equipment. It looks impressive and you can make it without any added sugar at all, so go ahead and eat it for breakfast 😉
All the things about this tart make me very happy. Earthy, sweet beetroot, bright green spinach, the pretty beetroot greens and the creamy goats cheese. This is a fairly classic combination, but I’ve included a few tweaks in this recipe to include more vegetables and use some of my favourite things. The result is a nutty, sweet and salty tart that I love for lunch or dinner.