I’ve loved twice baked potatoes since I was a kid. Whenever I was sick they’d be the thing I’d want as soon as I could eat. It’s the soft mashed filling and slightly crispy exterior. And all the extra flavour.
LOADED SWEET POTATO FRIES
How good are sweet potato fries? Do you know how you make them better? Load them with yumminess like they’re nachos and dig in, that’s how. I love this recipe, it’s super simple and super delicious – just how food should be.
MUSHROOM, FETA AND MOZZARELLA CHICKPEA PIZZA (Gluten Free!)
Because there can never be enough cheese. This flat bread uses 2 of my favourite cheeses: buffalo mozzarella and goats feta. Both have such a great creaminess to them but I love the combination of sharp feta and gooey mozzarella against the mushrooms on this flatbread. It’s perfect.
CHICKEN, ASIAGO AND CHILLI CHUTNEY SANDWICH
Sometimes all I want is a toasted sandwich. Comfort food ya know? But comfort food doesn’t need to be a total nutritional loss. This sandwich has all the melted cheese and golden bread of your dreams, but with a home made hot and spicy chutney filled with vitamins A, C and E to name but a few. Add in that handful of greens for freshness and a side salad and you have yourself a meal you can be proud of.
3 HEALTHY LUNCH HACKS THAT YOU SHOULD HAVE ON ROTATION
These are my 3 hacks (+3 delicious quick and easy recipes) for making sure lunch is always brilliant and you don’t get bored or stuck in a lunch rut. They are aimed at those who aren’t going to do a huge amount of lunch prep on the weekend and want something that can be thrown together in 15 minutes or less.