Extra Green Saag Paneer

This saag paneer cane be made with any leafy greens you have left over in your fridge, I’ve even used carrot tops before. I find if you keep it to half baby spinach then the balance of flavours is still great and you’re using up what you have on hand. It’s less decadent than the kind you’d eat out but still of so delicious.

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Zucchini, Corn, Basil and Goats Curd Pasta

  Two things I’m currently writing a lot of recipes about: zucchini and pasta. Probably because I’m obsessed with both. One of those obsessions needs to be kept more in check than the other…. and this recipe celebrates them both.

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Pumpkin and Spinach Skillet Lasagne with Basil Vinaigrette

I posted a recipe for a skillet lasagne last year but this one is quite different, it’s more saucy with very different flavours but the same thrown together easy cheats lasagne appeal. This isn’t really lasagne. It just uses the same sheets and includes a sort of bechamel and the concept of layers. However the layers in this are far more free form and relaxed and way quicker!

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Gnocchi with Cavalo Nero, Cauliflower and Goats Cheese

Gnocchi in a cheese sauce? How could you possibly say no to that? You can’t, you’ll just have to make this. It’s a lighter version of a cheese sauce of course because you’re on this website. But it tastes super indulgent and you can use any gnocchi you like.

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Broccoli and Feta Dip

This dip is so flavoursome, step aside spinach dip broccoli and feta dip is where it’s at! It’s got this delicious sharpness from the feta and the freshness of the broccoli and lemon that together make it addictive.

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Haloumi Tacos

Yes this is my second haloumi recipe this fortnight, I’d apologise but if you hate haloumi this probably isn’t a long term relationship anyway… Because do you know what’s always delicious? Haloumi.

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Roasted Cauliflower And Kale Salad With Lemony Zucchini And Golden Haloumi

Is that title too long? I mean I could have listed every ingredient and made it even longer. This is me showing restraint. I’m clearly great at it! This salad is a trans seasonal dream, just like our current Melbourne weather. it’s got some beautiful late winter vegetables mixed with spring goodness and all tied together with that golden haloumi.

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Rosemary Chicken, Sweet Potato and Pomegranate Salad with Blue Cheese

That whole gut makeover month really reignited a love of blue cheese for me. And wholesome, hearty salads like this one. Golden chicken breast? Yes please! With sticky sweet potato and all the bitter leaves… yum! All finished with creamy blue cheese that melts onto the warm chicken and vegetables. Now we’re really talking.

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GORGONZOLA STUFFED LAMB BURGERS

I don’t eat burgers as often as I would secretly like to, so when I do I want them to be really worthwhile. Full of flavour and super satisfying. This burger has all of that and is also full of wholesome ingredients.

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HALOUMI, ZUCCHINI, TOMATO AND PEARL COUSCOUS SALAD

This is a very summery couscous salad made super delicious with… HALOUMI. Because cheese if life and haloumi is so golden and salty and delicious. It’s one of my favourite cheeses because of how it is transformed in heat. It also takes this salad from side dish to lunch by adding a little extra protein to satisfy.

 

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