I love salmon patties just with a little side salad, but place one between a crusty roll with crunchy lettuce and I”m in heaven. To take it up a notch I flavoured these salmon burgers with tandoori spices and add a minty yoghurt sauce to the burgers. Yummmmmm.
I’m not going to sit here and claim that burgers are a health food. Or that schnitzel is. Or that making it with nuts instead of bread crumbs is ‘better’ for you. It does taste so amazing though. This recipe is more about realising that it’s okay to eat whatever it is you want to eat. But if you make the food your craving yourself rather than swinging through a drive through your undoubtedly going to end up eating something far more wholesome and real and that’s worth celebrating. This burger is made from scratch (you could make the rolls if you’re feeling really time rich) using the best quality ingredients you can afford and that makes it super tasty. Just look at all that melted cheese too. Oh my.
I’m so excited to share these with you. I was meant to post a vego recipe today (which I’m also super excited about) and these tomorrow but these are like, everything. So I’m sharing early. Crispy chicken burgers. Crispy chicken burgers are one of my favourite indulgences. But these one’s aren’t fried, and are filled with light and tasty slaw and a spicy sauce. If you choose a gluten free bun they’re also GLUTEN FREE. And full of goodness thanks to the crunchy almond coating on them.
I don’t eat burgers as often as I would secretly like to, so when I do I want them to be really worthwhile. Full of flavour and super satisfying. This burger has all of that and is also full of wholesome ingredients.
Spicy and lean chicken burgers make for a super easy any night of the week dinner. Full of protein, extra vegetables in the sauce and omega 3’s from the avocado. You can also serve them with some parsnip fries and a simple salad for a really well rounded meal.
If you’re after a fun, quick and easy meat free monday idea then this recipe has you covered. I’ve been playing around with veggie patties for a while now and I’m finally really happy with one. This patty has a good ratio of vegetables and legume, and a flavour that doesn’t overwhelm the rest of the burger components, just gets a nice little harmony going on with them. And that’s exactly what I wanted from this burger.