These brownies are fudgy and delicious, higher in protein than a regular brownie and vegan to boot. They’re still a treat food though. A very, delicious, chocolatey, fudgy treat food. And they have a secret ingredient.
CHOCOLATE AND ZUCCHINI BROWNIE WITH SALTED TAHINI CARAMEL
Well that’s a mouthful of a title. And it’s the title of a pretty amazing brownie. Fudgy on the inside with a crisp exterior and full of… vegetables. Yeah you read that last sentence correctly. It’s main ingredient is zucchini and it’s good.
BRILLIANT BEAN BROWNIES
There are no black beans in these brownies. I repeat, these brownies are black bean free. I sometimes feel that black beans have a slightly overpowering taste, even when smothered in chocolate. When I make a bean based brownie I like to use cannelini beans as you still get the health benefits of them being a plant based dessert that’s full of fibre, but with a less ‘beany’ taste.