The spices on this side of rainbow trout are so delicious and warming. The perfect flavours to accompany the yoghurt sauce that’s basically a salad. You could use any small – medium sized fish filleted in this style, or a tail of salmon would be ideal too.
Roast Potato and Kale Salad with Baked Salmon
I’m always after a heartier salad in the cooler weather, one with warm and filling things yet still full of fresh flavours and this salad really hits the mark.
Caprese Baked Chicken
Easy Summer Baked Eggs
These baked eggs can be made from scratch in 30 minutes using fresh tomatoes, and what’s not summery about that? I love having baked eggs with sourdough toast to dip in but flat bread works really well too.
Crunchy Baked Chicken Nuggets with Japanese Seasoning
These nuggets are a variation on my ‘superfood’ chicken schnitzel recipe. The crusts is a naturally golden mix of flaxmeal, oats, hemp and pepitas and it’s deliciously crispy and crunchy due to this mix of ingredients.
Polenta, Manchego and Jalepeno Stuffed Squid in Chipotle Tomato Sauce
I did that thing again. That thing, where I can’t think of a succinct and snazzy title for a recipe so I just list all the ingredients. This also has black beans, coriander and spring onion in it so I left out some ingredients, go me on the personal development front… eek.
Healthy-ish Chicken Nachos with Chipotle Cheese Sauce
There’s a lot of things about these nachos that make them a healthier choice than the regular variety. Baked wholemeal tortilla chips (or corn if gf) rather than fried chips, the added green veggies and wholesome chicken thigh topping. There’s also a cheese sauce that’s the ish part because it makes the cheese go a long way and adds that gooey stretchiness you want in nachos, with about 1/2 the actual cheese. But still some cheese because, oh god, cheese will be the last animal product I give up if I ever actually go vegan.
Roasted Snapper and Fennel with with Chilli Lemon and a Cashew Tartar
Thanks so much for your feedback on my last post! I’m listening to all your recipe wants and creating quite a list of things to make so yay for everyone! Today’s recipe is so easy to make, full of flavour and it looks so impressive when you bring it to the table. The whole baked fish stays juicy and fragrant thanks to the generous stuffing and the golden roasted fennel becomes so sweet and delicate as it cooks. Get ready to impress EVERYONE.
Strawberry, Lemon and Basil Friands
So these don’t look like friands because I’m an uncommitted baker and don’t owne the moulds. But guess what? you don’t need them to make these delicious treats, they work just as well in lined muffin tins.
Buttermilk Baked Chicken
I love baked chicken, it’s such a simple thing to throw in the oven and is easily accompanied by salad, slaw, steamed or roast vegetables. i’ve included a list of possible sides to have with this tender and flavoursome chicken below.