‘Tis the season to still be obsessed with zucchini. And salads full of delightful green things. This one is such a winner, it’s ful of flavour and texture and is just stupidly easy to throw together. You can have it as a main meal or add your choice of protein. The options are endless I tell you, endless!
Farfalle with Asparagus, Caramelised Leeks and Lemon
This is a simple and delicious vegetarian pasta that is full of fresh flavours. The sweet leeks are so good with the acid from the lemon and the creamy saltiness of the parmesan. It’s all kinds of good.
ASPARAGUS, BROAD BEAN AND MINT COUS COUS SALAD
STEAMED OCEAN TROUT WITH SESAME, GINGER AND GREENS
The perfect thing when you want something, light, quick and nourishing. Green vegetables and omega 3 rich ocean trout make for a well balanced meal, especially when you serve it with some brown rice to soak up the delicious sesame and ginger dressing. You can have a healthy and oh so tasty dinner ready in about 20 minutes, and that’s a win in my books.
MISO BUTTER GLAZED ASPARAGUS
The first time I bit into these charred and glossy spears I swore, with pure joy. And then I went and boiled an egg because I thought that would be amazing with them and called it lunch. I ate all the asparagus (whoops, that’s apparently not a great idea…). Then I licked the bowl. These are seriously that good. And I do realise I’m talking about asparagus.