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This week has been interesting. I’ve had days where I just… couldn’t. Didn’t feel like being productive or achieving anything. And that’s fine because other days are great! I feel it’s so important to give myself time and space to feel what I’m feeling in this ongoing lockdown. And today I feel like sharing a meal plan with you!
The weather is warming up and it’s totally helping my mood. It’s also Father’s Day today and 3 beautiful friends have had birthdays this week. Not seeing them sucks but finding things to send them that will make their day in lockdown a little brighter is cool in its own way.
The focus of this week’s meal plans is going to be using similar ingredients in different ways to make sure you don’t end up with a bunch of kale languishing in your fridge in two weeks time! Or spending unnecessary money on food you’ll never eat!
Happy Sunday! The sunshine has definitely set in this week and it’s been so hot in Melbourne that I’ve been forgetting to eat – does anyone else lose their appetite in the heat? This is actually a problem when you write recipes for a living as the only recipes I feel like testing involve smoothies and ice cream.
This week we’ve got some old favourites mixed in with new recipes that are on high rotation in my house! The warm weather has me loving salad bowls, easy pastas and one pan meals that mean minimal time spent washing up.
As we gear up for silly season and life gets super busy I’m trying my best to keep my diet full of healthy goodness to balance things out. This week I’m leaning towards beautiful salad bowls, vegetable laden curries and clever dishes to use up leftovers.
This year I’m making an effort to mix up some of the more complicated recipes I do with really simple ones. Things with shorter ingredient lists, less processes and less time required to make them. Because I don’t want healthy to feel hard for anyone! I’ll still be writing things that have a few more processes and things because it’s also great to challenge oneself – just not every night of the week, right?
These ideas will help even the biggest meat eater happily include more vegetables, easily, every day. I am not vegan or vegetarian but there are many reasons why I try to include as many vegetables as I can in my diet. I was once a fussy eater, and there have been plenty of vegetables that I claimed to hate over the years. But now I have legitimate cravings for vegetables… seriously (obviously amongst the chocolate ones). Sometimes I don’t know who I am anymore…
With all the changed plans and the usual over catering you probably have a bit of leftover food this Christmas? Here’s what to do with it…
Happy Monday! We’re gearing up towards the silly season and I’m so excited to be travelling interstate for Christmas. There’s still 3 weeks of normalise life before then making this the third to last meal plan post for the year.
It’s weekly meal plan time. Here with delicious and easy ideas to keep you sane during a time that’s probably become rather busy. Social e gave mental and eating out are keeping me out of the kitchen more than I’d like. This week we’re having friends over and I can’t wait to cook for them.