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MEAL PLANS WEEK 31
This week Plan A is going to be gut makeover friendly! Plan B will be vegetarian because I haven’t quite mastered a whole weeks worth of vegetarian options that are gut makeover friendly from my recipes… I’ll get there! This also means that plan A will coincidentally be dairy free, gluten free, sugar free and paleo. And Plan B is where the noodles are at 😉
MEAL PLANS WEEK 29
This week has gone oh so quickly! I sort of fee like that about this whole year though. It’s a whirlwind. But I’m loving doing these meal plans each week as they help keep me on track, I hope you’re loving them too!
MEAL PLANS WEEK 15
This week I have some ridiculously yummy things in store for you. From pasta bake, to noodles, to grilled chicken salads there’s even a burger. It’s meal planning Sunday time and I’ve tried to take the difficult part out of it for you.
MEAL PLANS WEEK 12
Whoop whoop it’s that time of the week again! Meal planning! Well for you it is… I am in Spain planning nothing but my next day trip. I even did your planning in advance so this little collection is ready to go today. I decided this holiday is all about me turning my brain off so most of these posts are written in advance. Such organisation! Now back to your life…
HALOUMI, ZUCCHINI, TOMATO AND PEARL COUSCOUS SALAD
This is a very summery couscous salad made super delicious with… HALOUMI. Because cheese if life and haloumi is so golden and salty and delicious. It’s one of my favourite cheeses because of how it is transformed in heat. It also takes this salad from side dish to lunch by adding a little extra protein to satisfy.
ZUCCHINI AND LENTIL SALAD WITH PECORINO AND SPINACH YOGHURT SAUCE
This simple summer salad can be a side or a full meal. I love having it with a couple of soft boiled eggs on top for lunch – so delicious I kind of want to lick the plate. Maybe have, this is a safe private place for my confessions right? It’s really easy to throw together and tastes delicious.
WEEKLY MEAL PLAN WEEK 1
New year new you right? This year I’m changing it up a little and starting some weekly meal plans for you all. Each week there will be Meal Plan A (Vegetarian) and Meal Plan B (Meat Eater). They will include 5 nights of meal suggestions, photos to get you salivating and links to all the recipes. I’ll also chuck in a breakfast, lunch or snack recipe every now and then because I need variety in my life and I’m sure someone else out there does too!
LENTIL AND FREEKAH SALAD WITH APRICOTS FETA AND RED CABBAGE
This is sort of the third salad I’ve posted this week… whoops! This was clearly not well planned, but it’s all I feel like eating at the moment. This one is super filling due to the lentils and freekah and can easily become a stand alone meal with the addition of some grilled chicken or a soft boiled egg. Perfection.
ZA’ATAR ROASTED CAULIFLOWER WITH SPICED RICE, MINT, POMEGRANATE AND LABNEH
Guess what? I’m cooking with cauliflower again! I know this is no surprise. My obsession has been well documented throughout this blog. This is a super tasty salad that looks a little fancy on the plate. Because you deserve something fancy looking.
ULTIMATE RAINBOW BUDDHA BOWL
This salad bowl is brimming with flavour, texture and colour (obviously!). I love bowl food like this. You can easily leave out anything you don’t like or add other things you have on hand. The important things to tick off are all in the balance of things.