The perfect winter salad. It’s super filling and full of ingredients that should be relatively cheap to get your hands on right now, which is always a plus. Oh and it tastes delicious! Why would you eat it otherwise?
CAULIFLOWER SOUP WITH PARMESAN AND QUINOA CRISPS
It’s that time of the year again. The time for soups. And the time for cauliflower. Two things I am happy to post about regularly sorry if it gets boring. Actually I’m not sorry at all, cauliflower is delicious. As is soup.
CHOC-RASPBERRY BLISS BALLS
Well these were a happy accident! I wanted something sweet and had limited ingredients lying around, was thinking something with raspberry, something with chocolate, something that would take less that ten minutes to make. And tah-dah!
VEGETARIAN TIKKA MASALA
I love curry, at all times of the year but in winter curry gains a special place in my heart. Anything spicy just makes me feel warm inside and curry is comfort food. This one is full of vegetables and super filling. It’s the perfect weeknight meal and freezes well too, and that means on a future weeknight your meal will be even easier.
SALTED TAHINI CARAMEL, ROAST ALMOND AND CHOCOLATE ‘NICE’ CREAM
This ice cream is super delicious and full of things that are good for you. It’s basically a dessert that you can feel good about, plus it’s gluten and dairy free and only sweetened with the maple syrup in that tahini caramel. Oh let’s talk about the caramel.
PUMPKIN, FREEKAH AND BUFFALO MOZZARELLA SALAD WITH BASIL PESTO
This salad is relatively simple to make so is the perfect thing to prep at the start of the week for a few lunches. With the pesto, mozzarella and caramelised pumpkin the flavours pack a punch and make for a satisfying meal.
SATAY NOODLES WITH SWEET POTATO
An easy weeknight dinner with a super simple no cook satay sauce. This tastes great hot or cold and uses raw sweet potato. Yep, raw. Actually all the vegetables are raw (or almost) so it’s super quick to make which is always a win.
SPAGHETTI WITH ROMESCO SAUCE AND BUFFALO MOZZARELLA
A simple and satisfying dinner that can be changed up to suit whatever you’re craving. The sauce is punchy and delicious. Full of flavour from roasting the veg and the texture means it coats the pasta beautifully.
CHOPPED SALAD WITH CHIPOTLE ‘MAYO’
This is a full on, full of flavour, full of texture and full of things kind of salad. That said it’s east to throw together and is one of those salad’s that people actually go back for seconds of even when there’s meat on a table because it tastes so good. Just look at all those colours!
VEGETARIAN BIBIMBAP
This is such a delicious nourishing flavoursome bowl of goodness. I”m not going to claim it as traditional as the traditional kind definitely usually has meat in it! This version can also be served hot or cold so works well as for dinner or as a lunch t take to work.