Miso, mushrooms and sesame. It’s got to be one of my favourite flavour combinations. The sticky mushrooms are so good with the refreshing crisp lettuce and nutty sba noodles. And that dressing is where it’s at.
BREAKFAST TACOS WITH NECTARINE AND AVOCADO SALSA
This is a surprisingly easy breakfast or lunch as scrambled eggs take no time at all to prep. It’s also fresh and tasty and has protein, omega 3’s, vegetables and fruit in it – a super well rounded meal!
BLUEBERRY AND OAT SPICED BREAKFAST MUFFINS
An easy to make ahead recipe for those mornings when you’re going to have to eat on the go. These muffins are full of protein, fibre and antioxidants thanks to the key ingredients, making them a great start to your day.
EASY LENTIL SALAD
An easy and tasty salad you can whip up in ten minutes if you have cooked lentils on hand. 30 minutes if you need to cook them first. It’s so good for lunches or as a lazy and nutritious dinner.
PEANUT BUTTER AND RASPBERRY PORRIDGE
Basically PB&J porridge because why wouldn’t you? Creamy, sweet and nutty. With bursts of fresh raspberry to make even the coldest of mornings delightful again.
HARISSA AND AVOCADO CHICKEN BURGER
Spicy and lean chicken burgers make for a super easy any night of the week dinner. Full of protein, extra vegetables in the sauce and omega 3’s from the avocado. You can also serve them with some parsnip fries and a simple salad for a really well rounded meal.
RAW CARROT CAKE BLISS BALLS
YUMMMMMM! Carrot cake, but healthy? Yes please! I am a big carrot cake fan (thus these carrot cake waffles) and also a big bliss balls fan. These guys came about as a treat to take on the plane with me and a way to use a carrot I had left in the fridge.
PITA CHIP VEGETARIAN ‘NACHOS’
Confession: these aren’t really nachos. They aren’t made using corn chips because when they craving took I only had some slightly less than fresh pita bread on hand. I hate waste so wanted to use it and these were born from what was in my fridge/pantry. The perfect lazy, waste free dinner and so delicious I made them 3 times in a week.
SWEET POTATO NOODLE STIR FRY
Sweet potato as a noodle! So quick and easy to make and so much flavour and vegetable in one bowl. It also reheats really well so you can take your leftovers to work, meal prep sorted!
RED CURRY PUMPKIN SOUP
This red curry pumpkin soup is all kinds of yum and combines two of my favourite things to eat in winter: curry and soup! What could be better? Oh I know, getting a little naughty and topping it with crispy shallots and coconut cream.