This pasta is sort of like a healthy pumpkiny version of mac n cheese. The pumpkin pasta sauce has that silky quality and coats every mouthful with savoury sweet goodness. But there’s a secret ingredient in here that makes this so good.
SWEET POTATO, PEANUT AND RED LENTIL CURRY
It wouldn’t be a winter week without some sort of curry or soup recipe now would it? This one is vegan, dairy free and tastes damn good. I’m not vegan or dairy free but if this is vegan food I’d eat it all day erry day.
CHOCOLATE DESSERTS YOU CAN FEEL GOOD ABOUT.
Some nights you just don’t feel finished with your meal unless you have dessert right? These chocolate laced options will have your sweet tooth feeling as satisfied as your body.
CRISPY CHILLI PASTE PRAWNS WITH RICE NOODLES AND GREENS
The chilli paste in this recipe is what it’s all about. It’s based on the paste found in the Malaysian dish Chilli Pan Mee and it’s all crispy, funky flavour. You will love it.
ROASTED CAULIFLOWER AND QUINOA SALAD WITH TAHINI LEMON DRESSING
Winter is all about comfort food, warming soups, home baked pies and a whole lot of cauliflower, pumpkin and sweet potato for me. And today the focus is on cauliflower. Crispy, golden roasted cauliflower. This is another great winter salad (or wrap!) to add to your rotation.
7 WAYS TO REINVENT YOUR MORNING TOAST
Vegemite on toast is delicious it’s true, as is peanut butter, but having the same thing all the time can get seriously boring. Here’s some nutrient dense, refined sugar free ways to start your morning with a bang. And I promise it’s not just avocado toast 7 ways 😉
SWEET POTATO + CAULIFLOWER GRATIN
This is my kind of comfort food, it tastes super indulgent but is way richer in nutrients than the regular kind thanks to all the veg hiding in the sauce. Cheesy, crispy, baked goodness.
13 HEALTHY WORK LUNCHES THAT’LL MAKE ALL YOUR MATES JEALOUS
Your work lunch shouldn’t just be about a green salad and a can of tuna. Or a ham sandwich. Or two minute noodles. I mean, all these options have their benefits (maybe not the last one!) but they’re a bit boring and you deserve better. So much better.
VEGETARIAN NASI GORENG NOODLES
I love fried rice. In all its varieties, including nasi gorneg. But then I was like, how good would these flavours be on rice noodles? Turns out, very good.
MEXICAN TOMATO SOUP WITH AVOCADO SALSA AND CRISPY TORTILLA STRIPS
I feel like this soup’s a bit naughty. Not in a bad for you way but because it’s using a summery ingredient in a winter recipe. But you know what? Sometimes a girl just wants what a girl wants and sometimes she finds a whole lot of roma tomatoes that might come from another state but at least they’re from this country so leave me alone. This soup is worth my ethical guilt.