It’s definitely still soup weather and this creamy nutty number is so comforting. Jerusalem artichokes are something that I definitely underuse in my kitchen, especially as they are so rich in flavour. Roasting them before adding to the soup creates so much more flavour.
I’m a big grain bowl fan. I usually make a different combination every second week, using different vegetables and dressings to make the usual seem like something new and shiny. This one is delicious and great for clearing out the pantry when you’ve got little bits of this and that when it comes to grains.
Today’s post is all about quick, healthy meals that you can cook when you just want to get to the part of the night where you relax. Or the part where you get to eat already (hi all you hangry people, I feel you).
These bowls are filled with different vegetables, textures and flavours. Not to mention that perfectly cooked ocean trout. And that coriander yoghurt is my new obsession. I want to eat it with everything! The other day i just spread it on toast, is that weird? Don’t care, it tasted so good!
This baked cheesecake is creamy and indulgent but has way less sugar than a typical cheesecake. It’s not raw or vegan but it’s full of whole some ingredients and you will love it.
This is so easy to whip up and super tasty to boot. You can having everything cooked in about 40 minutes, including chopping time which is a weekday dinner win too.
This soup is creamy and delicious with a little spiciness to balance that sweet juicy corn. The rice noodles hiding in there make this the perfect lunch.
Going out for brunch is great, but making it at home is better (sometimes). Primarily because you don’t have to get dressed. And if you’re feeling super indulgent you can just go right back to bed after. What could be better? Okay, someone else in your house hold making these. Email them the list. Go on, ain’t got no time to be subtle.
I love my greens and this risotto is definitely full of the green stuff. Lemon, parsley and broccoli is a match made in heaven and sneaking those ingredients into a comforting risotto makes for the perfect warming winter meal.
This recipe is so easy and so adaptable. You can make it for just one person or multiply it by as many as you like. The chicken is succulent and full of flavour and the lentils are lick yout plate good. Once dish cooking at it’s best.