Crispy skinned fish with a citrus salad is such a dream dinner for me This salad is light and fresh and cuts through the richness of the crispy skinned barramundi perfectly.
Mango, Banana and Coconut Smoothie Bowl
This super simple smoothie is a must before mangoes get too ridiculously expensive! It’s perfect for breakfast or a as a light dessert on a warm day. The consistency is like soft serve and the flavour is super tropical – yum!
Bok Choy and Pork Soba Noodle Bowl
I couldn’t decide what to call this and was going to go with Lo Mein, then realised that through numerous. However it does have those tasty take out vibes and the noodles are coated in this slurpy yummy pork minced laced sauce and it’s served with stir fried bok choy on the side and a soft boiled egg so it’s great if not legit.
Meal Plans Week 54
This week we’ve got some old favourites mixed in with new recipes that are on high rotation in my house! The warm weather has me loving salad bowls, easy pastas and one pan meals that mean minimal time spent washing up.
Green Quinoa Bowl with Crispy Skinned Salmon and Herbed Yoghurt
This quinoa bowl is so good, I’ve eaten it for breakfast, lunch and dinner – just not in the same day cos that’d probably be a little excessive. The yoghurt sauce with the vegetable studded quinoa, creamy avocado and crispy skinned salmon is such a great combination. The key to this dish is seasoning with lemon, it means you can use less salt and still bring out the flavour of the food.
Vegetarian Khoa Soi Style Noodle Soup
This is reminiscent in flavour of a khoa soi soup but like most things I make is lacking in the authentic elements, the flavour is great though, full of thai spices and turmeric!
Meal Plans Week 53
We’re now past the year mark, 53 weeks worth of recipe combinations for you all – that’s an epic amount of choice right there. This weeks recipes are full of a variety of vegetable to brighten up your week.
Zucchini, Avocado and Feta Bruschetta
Food doesn’t need to be complicated, sometimes keeping things fresh and simple is the best. This bruschetta works well as a starter, a lunch, a breakfast or even a dinner. Just add an egg if you want more protein than the feta provides! The flavours are light and fresh with creamy avocado to make it extra filling.
Crispy Tofu with Broccolini and a Miso Broth
This is so easy to make and such a friggin’ delight. The crispy tofu is soft inside and if you cut into it with a spoon and get some of the broth to slurp up with it it’s just the most delightful bite on the flavour and texture fronts.
Crispy Prawn Souvlaki with Dill Yoghurt Sauce
These are a dream. Soft pita, filled with tangy yoghurt, crispy prawns and perfectly seasoned green things. It’s everything I want in a souvlaki. And yep, apparently you can have a souvlaki without meat.