This salad is simple to make and oh so fresh. It would be amazing with any protein you choose to put with it but it’s perfect by itself too. Grilled corn, creamy avocado and salty cheese? Yes please! And yes it’s definitely salad week on the blog.
Quick Vegetarian Enchiladas
This recipe can be made in less than 40 minutes which means it’s totally doable on a weeknight. The vegetarian filling is what makes it so quick and easy to cook. It’s also full of flavour, and super filling thanks to those chickpeas.
Zucchini, Corn, Basil and Goats Curd Pasta
Golden Roast Potatoes with Lemon, Feta and Oregano.
Just. Look. The. Golden. Crispy. Edges. I am obsessed with potatoes. Roasted is possibly my favourite kind. Roasted with salty feta melting against them, a hint of fresh lemon and fragrant oregano and I am done. These potatoes are the best.
Zucchini, Herb and Feta Fritters
I’ve made these fritters for numerous parties and they’re always a hit. In this recipe I pan fry them in olive oil but I’ve also deep fried them in a wok before when I was being a bit more indulgent (it was New Years, it was a party, it had to be done). Both ways of cooking them produce crispy fritters studded with melty feta and full of flavour.
Snowpea, Feta, Almond and Asparagus Salad
This salad is so fresh and delicious. Dressed with a tasty lemon, feta and extra virgin olive oil dressing and filled with crunchy green vegetables it’s the perfect pretty addition to your Christmas table!
Gem Lettuce, Dill Cashew Cheese, Parmesan
These lettuce cups willed with a quick homemade cashew cheese are the most delightful snack, starter or canape. You can leave the parmesan off and add nutritional yeast to make them vegan but as a vegetarian option with a snowy covering of parmesan at the end they’re incredible. Add to your Chistmas menu immediately.
Quick Quinoa Salad with Goats Cheese and Cranberries
No word of a lie this is the easiest work lunch I’ve ever made. I make the whole thing in the mornings while I’m getting ready for work. I usually only do 1 or two days worth as it’s what I make when I have limited leftovers to take with me, and that’s a frequent occurrence for me at the moment as I’ve have so many dinners and end of year catch ups happening in the evenings.
Easy Summer Baked Eggs
These baked eggs can be made from scratch in 30 minutes using fresh tomatoes, and what’s not summery about that? I love having baked eggs with sourdough toast to dip in but flat bread works really well too.
Spicy Cassarecce with Vodka, Basil and Parmesan
This recipe is an ode to Jon and Vinny’s in Los Angeles and their spicy fusilli dish. It’s my second dish in a row that was influenced by that meal, obsessed much? I actually meant to post them the other way around but my tired brain stuffed up so here we are. It is in no way their recipe it’s just similar in flavour and texture. You could totally use fusilli and I have done that before but at the end of the day I’m always going to choose cassarecce because it’s my favourite.