I’m having a love affair with pasta at the moment. Pasta with rich comforting sauces. Sauces full of things that are good for you. Like this one, it’s got tonnes of flavour, is full of vegetables and the sauce can be used in lots of different ways.
BLACK RICE, COCONUT AND AVOCADO SALAD
This salad is so tasty. Filling enough to eat on it’s own and it looks so pretty, look at those flecks of red, the creamy green avocado and golden toasted coconut. All the yum.
ROOT VEGETABLE FRITTERS WITH AVOCADO AND PICKLED RADISH SALSA
SPICED CARROT AND LENTIL SOUP
CELERIAC AND MIXED GRAIN SALAD WITH BEETROOT SAUCE
DAHL MAKHANI (NO CREAM!)
Dahl makhani is usually a tomato based curry that is heavy on the butter and cream. I love it but that amount of butter and cream can leave e feeling a little ick. It could also be all the onion. So I came up with this onion free, lighter version that’s still creamy in texture and full of fragrant flavour.
BREAKFAST TACOS WITH NECTARINE AND AVOCADO SALSA
EASY LENTIL SALAD
PITA CHIP VEGETARIAN ‘NACHOS’
Confession: these aren’t really nachos. They aren’t made using corn chips because when they craving took I only had some slightly less than fresh pita bread on hand. I hate waste so wanted to use it and these were born from what was in my fridge/pantry. The perfect lazy, waste free dinner and so delicious I made them 3 times in a week.