This soup is creamy and delicious with a little spiciness to balance that sweet juicy corn. The rice noodles hiding in there make this the perfect lunch.
9 WEEKEND BREAKFASTS WORTH GETTING OUT OF BED FOR
Going out for brunch is great, but making it at home is better (sometimes). Primarily because you don’t have to get dressed. And if you’re feeling super indulgent you can just go right back to bed after. What could be better? Okay, someone else in your house hold making these. Email them the list. Go on, ain’t got no time to be subtle.
BROCCOLI RISOTTO
CREAMY PUMPKIN AND PARMESAN PASTA WITH CRISPY SAGE
This pasta is sort of like a healthy pumpkiny version of mac n cheese. The pumpkin pasta sauce has that silky quality and coats every mouthful with savoury sweet goodness. But there’s a secret ingredient in here that makes this so good.
SWEET POTATO, PEANUT AND RED LENTIL CURRY
SWEET POTATO + CAULIFLOWER GRATIN
VEGETARIAN NASI GORENG NOODLES
I love fried rice. In all its varieties, including nasi gorneg. But then I was like, how good would these flavours be on rice noodles? Turns out, very good.
MEXICAN TOMATO SOUP WITH AVOCADO SALSA AND CRISPY TORTILLA STRIPS
I feel like this soup’s a bit naughty. Not in a bad for you way but because it’s using a summery ingredient in a winter recipe. But you know what? Sometimes a girl just wants what a girl wants and sometimes she finds a whole lot of roma tomatoes that might come from another state but at least they’re from this country so leave me alone. This soup is worth my ethical guilt.
VEGETARIAN BAHN MI BOWL
There’s a lot of bastardisation in this recipe. I mean bahn mi without the pate and the bread rolls is not a bahn mi! But this has all the other signature flavours and is super delicious!