COCONUT AND GINGER EGGPLANT CURRY

COCONUT AND GINGER EGGPLANT CURRY 1   This is a filling and fragrant curry filled with the flavours of coconut and ginger. The turmeric gives great colour and the lentils add some extra protein to this vegetarian curry.

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ZUCCHINI, CHILLI AND GARLIC PASTA WITH BROAD BEANS AND LEMON

ZUCCHINI, CHILLI AND GARLIC PASTA WITH BROAD BEANS AND LEMON 2     This might just be my new favourite pasta dish of the season. It’s so quick and easy and the flavours are amazing.

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SOBA NOODLE SALAD WITH TAHINI DRESSING, BROCCOLI AND SOFT BOILED EGG

Soba noodles with tahini dressing 4       It’s noodle bowl time again. This is a delicious cold noodle salad that makes for a quick and easy dinner or lunch. It’s sort of Japanese meets Middle Eastern food and I’m okay with that because I love these flavours together.

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WASABI AVOCADO, EDAMAME AND PINK GRAPEFRUIT NOODLE SALAD

WASABI AVOCADO, EDAMAME AND PINK GRAPEFRUIT NOODLE SALAD 2

The noodle salad is made with a mixture of ribboned carrot ‘noodles’ and rice noodles. The combination of fresh and pickled vegetables with the spicy avocado dressing a tart grapefruit is so refreshing you’ll be craving this when the warm weather really sets in.

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ZUCCHINI AND AVOCADO SALAD WITH HERB ‘MAYO’ AND CHICKPEA CROUTONS

ZUCCHINI AND AVOCADO SALAD WITH HERBED 'MAYO' AND CHICKPEA CROUTONS 10         This salad is so morish and fresh. Full of flavour and textures it’s basically everything a salad should be. The creamy yoghurt based dressing and the crunchy spiced chickpea croutons are winners you’ll be using in all your salad bowls.

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CRISPY ROASTED ZUCCHINI

These guys are my new favourite salad bowl obsession. Or nourish bowl. Or buddah bowl. Or food. Whatever you want to call it. Super easy to make with good texture and flavour. What more do you want? You can also eat them as a side when you’re dining family style, instead of roast potatoes or something. Or in my case, as well as (don’t take my potatoes away).

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AVOCADO AND EGG RICE PAPER ROLLS WITH PEANUT AND LIME DIPPING SAUCE

 

 

Does that sound weird? Because it shouldn’t as avocado and egg are obvs amazing together. And the thin slices of mirin seasoned omelette make the perfect vegetarian rice paper roll filling. And that dipping sauce, oh it’s good.

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CAULIFLOWER FRIED ‘RICE’ WITH GARLICKY GREENS

Cauliflower fried rice with garlicky greens 4Cauliflower has got to be the most amazingly versatile vegetable ever. Well one of them, I hate to play favourites. It makes an amazing bechamel, ridiculously creamy soup, a fried chicken substitute, and a great addition to salads. And this time it makes rice.

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PUMPKIN, ASPARAGUS AND KALE QUICHE WITH FETA AND SPELT PASTRY

PUMPKIN, ASPARAGUS AND KALE QUICHE WITH FETA AND SPELT PASTRY 2 Sunny days mean outdoor lunches and picnics and QUICHE!!! Or if you’re me you’ll end up eating the quiche for breakfast because it’s eggs and egg is a breakfast food.

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