This is my kind of comfort food, it tastes super indulgent but is way richer in nutrients than the regular kind thanks to all the veg hiding in the sauce. Cheesy, crispy, baked goodness.
VEGETARIAN BAHN MI BOWL
There’s a lot of bastardisation in this recipe. I mean bahn mi without the pate and the bread rolls is not a bahn mi! But this has all the other signature flavours and is super delicious!
SWEET POTATO AND SPINACH MASSAMAN CURRY
This is one of those meals that you can make as easy or as difficult as you like. It’s also one of those meals that’s insanely comforting and spicy without being chilli hot. Tender pieces of sweet potato, bright green spinach, fragrant creamy curry and crunchy golden peanuts. Yum.
ROASTED EGGPLANT RAGU PENNE
I’m having a love affair with pasta at the moment. Pasta with rich comforting sauces. Sauces full of things that are good for you. Like this one, it’s got tonnes of flavour, is full of vegetables and the sauce can be used in lots of different ways.
ROOT VEGETABLE FRITTERS WITH AVOCADO AND PICKLED RADISH SALSA
These fritters are super adaptable and simple to make. They’re quick and easy and the perfect thing to take for lunch at work or have a pile of in the fridge to reheat for breakfast.
SPICED CARROT AND LENTIL SOUP
Soup! Because it’s been more than a week since my last soup post and therefore you might be ready for a new one to add to the rotation. This one is fragrant with spice and very filling thanks to the addition of lentils. It’s also stupid easy to make.
CELERIAC AND MIXED GRAIN SALAD WITH BEETROOT SAUCE
Look at those colours! Roasted celeriac, farro, quinoa and bulgur are combined with toasted seeds and nuts, grapefruit pickled carrots and a bright pink beetroot yoghurt sauce to make a killer winter salad.
SWEET POTATO NOODLE STIR FRY
Sweet potato as a noodle! So quick and easy to make and so much flavour and vegetable in one bowl. It also reheats really well so you can take your leftovers to work, meal prep sorted!
ROAST KIPFLER AND CAULIFLOWER SALAD WITH ROMESCO DRESSING
A new spin on a warm potato salad but with way more vegetables and a dressing that’ll make you forget all about mayo. Basically, it’s the perfect winter salad. It’s full of winter vegetables and can be served warm or cold. The dressing is super tasty and the only part of this salad that takes a teensy bit of effort to make.
LOTUS ROOT FRITTER WRAPS WITH PERSIMMON SALSA AND AVOCADO
I’ve seen a few pics on Instagram lately of lotus root fritters. I’ve never tried them, but they looked so good and crispy and crunchy so I thought I’d give them a shot. So glad I did, a new favourite lunch was born in these wraps.