Open faced sandwiches topped with crispy cauliflower and a creamy, cheesy sauce, what could be better? How about if I told you that creamy luscious looking sauce is made from cauliflower too? So much vegetable goodness in each bite.
Indian Spiced Cauliflower Tacos
This is fusion food, which I know, is not always a great idea. But crispy stir fried cauliflower flavoured with turmeric and garam masala in little roti bread or flour tortilla wraps… what’s not to like?!
Za’atar, Oregano and Garlic Hassleback Potatoes
The hasselback potato has to be my favourite old school throw back. It’s pretty, golden and crunchy slivers hat hide the creamy interior and allow the potato to soak up so much more flavour are just the best idea ever.
Broccoli and Feta Dip
This dip is so flavoursome, step aside spinach dip broccoli and feta dip is where it’s at! It’s got this delicious sharpness from the feta and the freshness of the broccoli and lemon that together make it addictive.
Tomato and Parsley Salad with a Miso and Extra Virgin Olive Oil Dressing
That title pretty much sums up this super simple salad entirely. But it also probably has you scratching your head going, but why miso and tomatoes? So hear me out.
Potato, Pea and Radish Salad with a Mustard Dressing
The flavours and textures in this potato salad make it such a winner and the perfect thing to bring to a picnic or have as a side with any summer dinner. That salmon recipe from yesterday would be great with this! As there’s no mayo it’s fresh and light and the crisp radishes and sweet peas really get to shine through.
11 Easy Vegetarian Holiday Sides to Impress Your Guests
There’s a little for everyone in this list, whether you’re having a cold salads and seafood affair or a more traditional roasted things affair there’s a vegetarian side here to keep everyone happy. This little vegetarian sides list is to help keep that dining table in balance on Christmas day. All the meat and protein is delicious but impressive sides make the meal. The sides are a great opportunity to sneak the vegetables in!
Kale, Broccoli and Lentil Salad with Honey Mustard Dressing
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This salad is salty and sweet, crunchy and soft, filling but light. Basically all the things. It’s the perfect thing to serve with steamed or baked fish or even some grilled chicken. Alternatively soft boil a couple of eggs and keep it vegetarian.
Cauliflower and Chickpea Baked Eggs
These eggs are so creamy and indulgent tasting but they’re actually full of vegetables, fibre and protein. Baked eggs without the tomato factor make for such a nice change. They’re also a great way of using up any leftover cauliflower you have around.
Roasted Radish, Chickpea and Avocado Salad
If you’ve never roasted a radish you have to try this recipe. It changes their texture and mellows out the flavour a little and they’re so good. Especially with the creamy avocado and the fresh and simple dressing. This salad was made for consuming on warm evenings or afternoons or just scattered over some crunchy sourdough.