What’s your go to fry? Thick cut? A wedge? Skinny lil string fries? And how do you feel about sweet potato fries? I’m a big fan, but only when they’re crispy and that sweet flavour is balanced with some spice!
The KEEN’S curry powder adds so much warmth and flavour to these golden cauliflower fritters and the coconut curry mayo you serve them with. They’re easy to make and perfect for any time of the day. If you’re feeling fancy, serve them as a starter when you’re throwing a dinner party.
I love simple flavour combinations and cacio Pepe pasta is one of my favourite meals. And Parmesan cheese and black pepper just belong together. Fragrant pepper and the umami saltiness of fresh cracked blacked pepper are a great time, cauliflower is the perfect vehicle to let them shine.
Last lockdown I was really into cooking complicated stuff from scratch just to keep myself entertained. This lockdown feels different. I just want simple and delicious things to eat for dinner that are quick to make. These skewers fit that description to a tee. The flavour is so addictive, the perfect balance of sweet, salty, sour, and a little hit of bitter from the mustard powder.
Look at that golden crunch! Can you believe these chicken wings are baked rather than fried? They have the most magical crunch and the best flavour thanks to a very simple 5 ingredient marinade.
These are so full of flavour and a great alternative to meet skewers. I tried a new technique to cook the mushrooms and it allows the marinade flavour to really soak in AND for the mushrooms to get lovely and golden.
These are so good that my partner and I prefer them to the deep fried version. Using skinless chicken ribs makes them a lighter choice than your typical fried chicken wing. And you don’t miss out on any flavour.
The earthy notes, omega 3 rich fish and sharp acid in this recipe are such a delight. And they’re backed up by it just looking so darn pretty. The pomegranate I’ve use dto gasrnish it are completely optional I just had some on hand. But the creamy yoghurt dressing and punchy pickled vegetables are a must.
This is such a show stopping starter and so easy to make. It looks beautiful, and is the perfect moreish salty sweet snack. It would look perfect as a vegetarian Christmas starter thanks to those lovely jewelled tones.
The crumbed zucchini sticks in these babies are a dream, I’m happy just dipping them in chipotle mayo and calling it a day.