Comfort food. But full of goodness too. This creamy cheesey mac n cheese is full of cauliflower, both in the cauliflower based ‘bechamel’ and in the crispy roasted bits peeking out the top. it’s a good one.
VEGETARIAN LASAGNE WITH EGGPLANT RAGU AND CAULIFLOWER SAUCE
This lasagne is packed full of vegetables, I’ve literally stuffed in as many as I could. The ragu is made of vegetables, most of the pasta layers are actually vegetables. The bechamel sauce is actually vegetables. All the vegetables. You can feel really high and mighty about this one.
ROASTED EGGPLANT RAGU PENNE
I’m having a love affair with pasta at the moment. Pasta with rich comforting sauces. Sauces full of things that are good for you. Like this one, it’s got tonnes of flavour, is full of vegetables and the sauce can be used in lots of different ways.
TWICE COOKED MEATBALLS IN SPICY GOCHUJANG SUGO
Yeah, you read that right. That word is definitely not Italian is it? But sugo is. Gochujang is a a spicy fermented bean paste from Korea. And it’s pungent sweet and spicy notes give a totally new and really interesting twist to traditional spaghetti and meatballs. I know it sounds like weird fusion cooking but it’s full of flavour and defines ‘winter warmer’.
SPAGHETTI WITH ROMESCO SAUCE AND BUFFALO MOZZARELLA
A simple and satisfying dinner that can be changed up to suit whatever you’re craving. The sauce is punchy and delicious. Full of flavour from roasting the veg and the texture means it coats the pasta beautifully.