This easy to make pasta bake is flavoured with roasted garlic, thyme and sage too but you could easily swap the herbs out for what you have on hand. In these times subbing ingredients is something it’s helpful to get confident with. With that in mind, most of this post is about what else you can sub for the listed ingredients. Please feel free to comment with any questions:) I usually use a mixture of cheeses in this too, just the ends of what’s on hand. You want a mixture of sharp and bitey and melty but if a mixture isn’t possible a sharp cheddar will work too.