Any pasta will work in this as it’s all about balancing those vinegar caramelised mushrooms with the creamy whipped ricotta that the pasta sits on. All this is tied together with the peppery rocket to contrast the rich ricotta and it’s a dream. Light enough for spring while still taking advantage of the amazing mushrooms around at the moment.
This soup is light and fresh yet comforting. Plus it comes together very quickly so it’s basically the perfect weeknight winter meal.
This soup comes together so quickly and is a one pot wonder. I’ve written the recipe for one but you can easily just double it and so on to serve more people.
These meatballs are so simple to make especially because I actually didn’t make the meatballs! I used Peppercorn Extra Lean Beef Burgers . You could also use their meatballs but these burger patties are thick and can easily be shaped into the most delicious juicy meatballs that are the perfect size for oven baking.
Um so this is a delicious bowl of my favourite thing. Stir fried red cabbage hit with soy and sesame seeds for extra yum. Crispy pieces of tofu with salt and pepper seasoning. Satay dressed noodles tossed with greens. Yes yes YES.
These noodles are oh so simple and really tasty. Made with chicken mince and fresh vegetables they’re super quick to cook and you simply toss the cooked rice noodles through at the end and voila! It also means that things don’t get gluggy and sticky.
  Two things I’m currently writing a lot of recipes about: zucchini and pasta. Probably because I’m obsessed with both. One of those obsessions needs to be kept more in check than the other…. and this recipe celebrates them both.
That there isn’t salmon skin, oh no it’s a little sheet of nori that adds delicate flavour and protects the salmon as it cooks, making the most delicious salmon noodle salad bowl ever.
Breakfast Ramen is the most delicious excuse to eat noodle soup for breakfast ever. Or to eat breakfast food for dinner. The choices are almost endlessly for the directions you could take this in but the basics are really easy.
This pesto pasta is full of good goodness and has a protein boost from the hemp seeds. You could serve it with a poached egg for even more protein and richness but’s it’s satisfying just as it is.