The sun is shining and I’m in salad mode. This chicken noodle slaw really hits the spot, full of vibrant colours, crunchy textures and a super flavoursome dressing. I used the classic KEEN’S Curry Powder for an instant easy flavour hit.
This is a simple and comforting soup that I can’t stop making. The broth is simple and light. I make my own chicken broth for thiS but you really don’t need to – any low sodium good quality chicken broth will work beautifully.
Creamy pasta without that heavy feeling? Yes please! This one has some extra veg added to help the texture of the sauce and add a depth of flavour that you’ll really appreciate.
Don’t get freaked out by the mish mash of cultures happening here. This recipe celebrates that funkiness of the crispy chilli oil and the pancetta. The acid hit of the capers balances the sweetiness of the Chinese cooking wine. It’s all there for a reason!
This sounds more complex than it is. You’re making a dressing, marinading some mushrooms, cooking your noodles and mushrooms and ta-dah you have an amazing slurpy bowl of goodness.
This is one of those things that you eat and immediately start thinking about when you could eat it next. The marinade is so flavoursome with this lean cut of pork, and sealing it with the crispy crust keeps everything super juicy. Noodles + greens on the side and you have an incredibly tasty and easy meal.
This is so simple to make and so delicious. The vibrant soup is the perfect thing to go with the crispy tofu, and the slippery vermicelli noodles soak up all that flavour.
The peanut curry soup base pairs so delightfully with the light and fragrant meatballs. You can even make the meatballs in advance for a quick week night meal. this isn’t a big bowl of soup, the soup base creates a sauce that the noodles poke out of and coats everything in deliciousness.
I’m trying to create recipes that you can easily make your own at the moment. By this I mean subbing in different ingredients to use what you have in your fridge or cupboard. These salmon bowls are no exception!
This is a bit of a trash recipe title isn’t it? Vegemite on noodles is as basic as it gets but I’ve fancied it up for you and made it extra delicious. This is the food I crave when I’m feeling a bit under the weather, and my current sinus infection situation has me cooking like a basic bitch.