This slow cooked Pomegranate lamb Shoulder is incredible and needs to be on your Easter menu! The lamb, that just falls of the bone, is flavoured with sweet pomegranate molasses and lemony sumac and marinated in Monini Classico Extra Virgin Olive Oil to enhance the rich flavours of the dish. It will fill your house with the most amazing smells and is delicious served alongside oregano roasted potatoes with feta and paprika roasted carrots. What are you cooking this Easter?
This mayo is life. It is the best mayonnaise I’ve ever made. You’ll want to dip everything in it and it makes this simple and easy salad sing.
Breakfast Ramen is the most delicious excuse to eat noodle soup for breakfast ever. Or to eat breakfast food for dinner. The choices are almost endlessly for the directions you could take this in but the basics are really easy.
I’m basically using the term ‘superfood’ in jest right now. What does it even mean anyway? I’m using it to mean ‘full of lots of extra goodness. Extra being the key word because this golden flaxmeal, pumpkin seed, hemp seed and steel cut oat crumb is definitely extra.
I have another handy series of recipes for you to make your midweek meals a breeze. I’m posting them all together as the key ingredient is the same: Australian beef! Plus, they’re all about making the winter comfort food you’re craving a little healthier.
This is really a brussel sprout risotto, delicately flavoured with duck, and a crispy skinned duck breast sitting on top of it to finish it off. Because I’m fancy.
There’s a lot of things about these nachos that make them a healthier choice than the regular variety. Baked wholemeal tortilla chips (or corn if gf) rather than fried chips, the added green veggies and wholesome chicken thigh topping. There’s also a cheese sauce that’s the ish part because it makes the cheese go a long way and adds that gooey stretchiness you want in nachos, with about 1/2 the actual cheese. But still some cheese because, oh god, cheese will be the last animal product I give up if I ever actually go vegan.
These lightened up burritos can be made as pictured, a smaller wrap, or as a bigger more traditionally sized burrito – depending on how hungry you are. The mini burritos are also ideal for little hands if you’re cooking for kids!
I have a special treat for you today, 3 recipes in one. I’m posting all three of these recipes together as they’re all super quick and simple and use limited ingredients. They’re basically the ideal mid week meal.
I couldn’t decide what to call this and was going to go with Lo Mein, then realised that through numerous. However it does have those tasty take out vibes and the noodles are coated in this slurpy yummy pork minced laced sauce and it’s served with stir fried bok choy on the side and a soft boiled egg so it’s great if not legit.