These lightened up burritos can be made as pictured, a smaller wrap, or as a bigger more traditionally sized burrito – depending on how hungry you are. The mini burritos are also ideal for little hands if you’re cooking for kids!
Rainbow Chard and Ricotta Tart
This tart is such a delight, you can make it with regular chard or silverbeet but it just won’t look as pretty. And it sure is pretty thanks to the contrast with the white ricotta and colourful rainbow chard stems.
Garam Masala Spiced Sweet Potato and Carrot Soup
It’s soup season people!! I mentioned in my last post that my friends and I have started a soup club, each week 2 of us make soup for the 6 of us and this week it was my turn. This warm, yummy spiced soup was my contribution.
Salmon, Zucchini and Potato Cakes With Avocado Sauce
This recipe was handed to me by my housemate Bec, she’s a super talented cook (both my housemates are – lucky me!) and once I tried these I knew I had to try and remake them so I could share them with you all. They’re heaven.
Ginger And Tamari Chicken Rice Paper Rolls
Rice paper rolls!! It’s almost criminal that I haven’t shared a recipe for rice paper rolls this summer. I love having these as a light dinner and this take on them is super fresh and light, there’s no noodle just loads of colourful vegetables.
Pearl Barley, Asparagus and Zucchini Salad
‘Tis the season to still be obsessed with zucchini. And salads full of delightful green things. This one is such a winner, it’s ful of flavour and texture and is just stupidly easy to throw together. You can have it as a main meal or add your choice of protein. The options are endless I tell you, endless!
Rainbow Breakfast Pizza
Sometimes breakfast is an all day meal. Sometimes pizza is an all day meal. Sometimes breakfast is pizza. Sometime my logical is impeccable. This pizza is loaded with flavour and vegetables and topped off with eggs and avocado for some extra protein and healthy fats to start the day. or end it, depending on how you feel about breakfast.
Vegetarian Khoa Soi Style Noodle Soup
This is reminiscent in flavour of a khoa soi soup but like most things I make is lacking in the authentic elements, the flavour is great though, full of thai spices and turmeric!
Zucchini, Avocado and Feta Bruschetta
Food doesn’t need to be complicated, sometimes keeping things fresh and simple is the best. This bruschetta works well as a starter, a lunch, a breakfast or even a dinner. Just add an egg if you want more protein than the feta provides! The flavours are light and fresh with creamy avocado to make it extra filling.
Crispy Prawn Souvlaki with Dill Yoghurt Sauce
These are a dream. Soft pita, filled with tangy yoghurt, crispy prawns and perfectly seasoned green things. It’s everything I want in a souvlaki. And yep, apparently you can have a souvlaki without meat.