This salad is so pretty with the beautiful green vegetables next to the spheres of cous cous dressed in a simple lemony dressing. It’s also pretty simple to throw together and great as a meal by itself or as a side.
CHEESY TWICE BAKED SWEET POTATOES
I’ve loved twice baked potatoes since I was a kid. Whenever I was sick they’d be the thing I’d want as soon as I could eat. It’s the soft mashed filling and slightly crispy exterior. And all the extra flavour.
SWEET POTATO AND KALE WILD RICE NOURISH BOWL
This is an easy and tasty bowl to make that only uses simple processes. It can be ready in half an hour if you multi task or relax and take it slowly and you’ll still be eating in 40 minutes.
MISO AND SESAME CHICKEN SKEWERS WITH CUCUMBER AND MINT SALAD
These skewers are easy to throw together and make a delicious weeknight meal. They’re also great on the barbecue or at even cold at a picnic! Which seems super appropriate seeing as it’s Cup day and those are two things that hopefully someone is doing today! But anyway, I love the salty unaminess (making up words again) of them against the cool and refreshing salad.
MUSHROOM AND AVOCADO BURRITO WITH CRISPY CHEESE
A vegetarian burrito that you won’t even notice doesn’t have meat. It’s super tasty and the thick mushroom slices are sort of ‘meaty’ in their own way. And the secret to sealing them is… CHEESE.
9 SALADS YOU CAN MAKE FRIENDS WITH
Despite me posting a curry recipe yesterday and complaining about the lack of Spring weather… it’s getting sunny this weekend and that means it’s time to get pumped about salads.
COCONUT AND GINGER EGGPLANT CURRY
This is a filling and fragrant curry filled with the flavours of coconut and ginger. The turmeric gives great colour and the lentils add some extra protein to this vegetarian curry.
ZUCCHINI, CHILLI AND GARLIC PASTA WITH BROAD BEANS AND LEMON
This might just be my new favourite pasta dish of the season. It’s so quick and easy and the flavours are amazing.
SOBA NOODLE SALAD WITH TAHINI DRESSING, BROCCOLI AND SOFT BOILED EGG
It’s noodle bowl time again. This is a delicious cold noodle salad that makes for a quick and easy dinner or lunch. It’s sort of Japanese meets Middle Eastern food and I’m okay with that because I love these flavours together.
LOADED CHICKEN SALAD WITH HONEY MUSTARD DRESSING
I didn’t really know what to call this as it has a bit of everything in it and is loaded with flavour.. thus what I ended up calling it! This salad is a reworking of one of my favourite vegetarian salads but with a different dressing and a few other changes because… well I can’t make it the same now can I?