This chickpea salad is the perfect thing to top avocado toast, have along side grilled meat or fish, or just eat for lunch along with some soft boiled eggs. I also love it as part of a mezze spread.
Green Bean and Sugar Snap Pea Salad with Fennel and Feta Dressing
This salad is fresh and simple, the dressing has a tiny hint of spice and the natural herbaciousness (is that a word?!) of the fennel seeds that pairs really wonderfully with the zesty lemon and salty feta. Serve it as pictured with soft boiled eggs for extra richness – or without as a simple side salad.
Hummus with Slow Roasted Tomato and Pomegranate Salad
I know, another hummus recipe, I’m so basic. This is a vegetarian take on the chicken salad one I posted last week and don’t complain because hummus is life and you can never have too much!
Chicken Breast Schnitzel with a Superfood Gluten Free Crumb
I’m basically using the term ‘superfood’ in jest right now. What does it even mean anyway? I’m using it to mean ‘full of lots of extra goodness. Extra being the key word because this golden flaxmeal, pumpkin seed, hemp seed and steel cut oat crumb is definitely extra.
Cheese and Egg Tacos – Low Carb, High Protein
I don’t even know where to start with how delicious these are. They are ridiculously yum. They’re basically cheesy eggs crossed with a taco. And they’re twice as good as they look.
Roasted Potatoes with Fennel and Lemon
This is such a delightful side dish or add some rocket and an egg and call it lunch. It’s a great way to use the abundant lemons that are falling off trees at the moment and is comforting and fresh all at the same time.
Beef 3 Ways: Winter Comfort Food
I have another handy series of recipes for you to make your midweek meals a breeze. I’m posting them all together as the key ingredient is the same: Australian beef! Plus, they’re all about making the winter comfort food you’re craving a little healthier.
Vegetable and Chickpea Soup with a Herb Pesto
This is a tomato based vegetable soup loaded with spices, a variety of vegetables and topped with a yummy herb pesto. It’s one of those dishes you can make from the leftovers in your fridge and a couple of pantry items so feel free to mix up the ingredients as you see fit.
Ponzu Prawn Black Rice Poke Bowls
Poke bowls might seem like a summery option but by adding warm cooked prawns you cut down on that summery vibe just a little. The black rice adds a seriously nutty vibe to these bowls that are topped with my favourite poke toppings.
Winter Salmon Nicoise Salad
You know how I love to call something a recognisable name (Nicoise) but it’s not actually exactly traditional. That’s what’s going on here. I’m not even sorry because this version is delightful.