Summer, you glorious season you. Time for eating in the sun outside, easy salads and colourful lunch bowls. Just like this one. This little bowl is easy to make and is the perfect thing if you’re heading back to work this next week.
CHILLI SESAME CRISPY TOFU BUN BOWLS
Crunchy golden tofu pieces in a spicy salty sauce with toasted sesame seeds, hell yes! Put it all on top of a pile of fine rice noodles and fresh slaw and I’m a happy girl. This is by no means a traditional bun bowl with all the right flavours and – but they were the inspiration, so don’t get angry at me for my description. Let 2017 be the year of you having fun with your food and letting go of the rule book.
GRILLED EGGPLANT SALAD WITH QUINOA, ZUCCHINI AND TAHINI YOGHURT DRESSING
Welcome to 2017! I thought due to the New Years resolutions I’m sure have happened I should start things off for the year with a salad. A delicious, filling, nutritious salad with smokey grilled eggplant and a creamy tahini dressing – it’s a good one!
LEMON AND COCONUT BLISS BALLS
This is my second to last post of the year and the final recipe. I wanted it to be something really delicious and stupidly easy. So here you go! 6 ingredients bliss balls that are super lemony and coconut laced and just delicious mouthfuls of joy.
CHICKEN AND CORN ENCHILADAS WITH HOME MADE SAUCE
I’m back! There’s been a few days of silence while I gave myself a little holiday break but I think it’s time to start sharing with you all again. This recipe is so delicious! Filled with extra veg and the perfect thing to serve with a simple green salad, I can’t wait for you to try it.
SALT AND PEPPER PRAWNS
These prawns are the best! They’re so full of flavour and, thanks to the chickpea flour coating, are crispy and golden. The spicy salt seasoning makes them super delicious. Just writing about them makes me want to eat them again…
ROASTED CAULIFLOWER AND LENTIL SALAD WITH BEETROOT HUMMUS
This salad is so pretty and full of flavour. it combines a couple of my favourite things… hummus and cauliflower. I’ve been really into loading roasted cauliflower onto hummus lately and then scooping it all up with some flat bread… or just a fork. But I felt I could make the whole thing look less beige. So now we have this.
GINGERBREAD NICECREAM WITH STOVETOP CRUMBLE
It’s Christmas this week! And this means that every meal I eat will be Christmas themed!!! Totally joking! But I will be eating this nice cream frequently both with and without that topping because it’s DELICIOUS. And super easy.
PRAWN AND PEA RISOTTO
At this time of year this is one of my favourite risottos. It’s flavoursome and delicate, you don’t need many ingredients and it’s filling without seeming as super heavy as other risottos.
SWEET POTATO AND BLACK BEAN ENCHILADAS
I don’t really know where to start with how delicious these are. And messy. And delicious. And colourful. And tasty. And did I mention delicious? They’re a winner and you can easily make the enchilada sauce in advance (or buy it if you live near somewhere that sells a good one).