Winter is all about comfort food, warming soups, home baked pies and a whole lot of cauliflower, pumpkin and sweet potato for me. And today the focus is on cauliflower. Crispy, golden roasted cauliflower. This is another great winter salad (or wrap!) to add to your rotation.
This is my kind of comfort food, it tastes super indulgent but is way richer in nutrients than the regular kind thanks to all the veg hiding in the sauce. Cheesy, crispy, baked goodness.
I love fried rice. In all its varieties, including nasi gorneg. But then I was like, how good would these flavours be on rice noodles? Turns out, very good.
I feel like this soup’s a bit naughty. Not in a bad for you way but because it’s using a summery ingredient in a winter recipe. But you know what? Sometimes a girl just wants what a girl wants and sometimes she finds a whole lot of roma tomatoes that might come from another state but at least they’re from this country so leave me alone. This soup is worth my ethical guilt.
There’s a lot of bastardisation in this recipe. I mean bahn mi without the pate and the bread rolls is not a bahn mi! But this has all the other signature flavours and is super delicious!
This is one of those meals that you can make as easy or as difficult as you like. It’s also one of those meals that’s insanely comforting and spicy without being chilli hot. Tender pieces of sweet potato, bright green spinach, fragrant creamy curry and crunchy golden peanuts. Yum.
I’m having a love affair with pasta at the moment. Pasta with rich comforting sauces. Sauces full of things that are good for you. Like this one, it’s got tonnes of flavour, is full of vegetables and the sauce can be used in lots of different ways.
This salad is so tasty. Filling enough to eat on it’s own and it looks so pretty, look at those flecks of red, the creamy green avocado and golden toasted coconut. All the yum.
These fritters are super adaptable and simple to make. They’re quick and easy and the perfect thing to take for lunch at work or have a pile of in the fridge to reheat for breakfast.
Soup! Because it’s been more than a week since my last soup post and therefore you might be ready for a new one to add to the rotation. This one is fragrant with spice and very filling thanks to the addition of lentils. It’s also stupid easy to make.