Why hello there 2018! I’ve let you roll in kind of quietly without making too much of a fuss in this little corner of the internet. None of that new year new me stuff over here. New year, same me is more my vibe. That doesn’t mean I haven’t got lots of exciting plans happening that I can’t wait to share with you all but there’s not going to be any sudden changes to the scheduled programming, that’s for sure. No diets or resolutions. Just good food and happy times. With that in mind this happy belly making dahl is something I’m oh so happy to share with you to bring in the new year.
Extra Virgin Olive Oil, Spring Onion and Chickpea Quick Flatbread
This flatbread is vegan, gluten free and stupidly easy to make. It’s what I make when I have next to nothing in the cupboards and want a vehicle for toast toppings. without toast. The extra virgin olive oil and chickpea flour works so well together and the finely chopped spring onions add a burst of flavour. Easy, delicious any time of the day food is what I’m about.
Meal Plans Week 48
The end of year is hurtling towards me at an alarming rate and if if it wasn’t for my love of the holiday season i’d be screaming for the breaks. Luckily that love is strong. I’m all ofr the food, family, friends, party times and gift giving at this time of year. it’s all my favourite tings at once and living in Australia means I also get sunshine.
Grilled Apricot, Thyme, Leek and Goats Cheese Salad
It’s stone fruit season and I’m pretty excited about it. Apricots have always been one of my favourite fruits and when they’re good they’re so good. I’ve always known that dried apricots and cheese were good together on a cheese board and I’ve recently discovered that sweet grilled apricots are amazing with salty goats cheese and thyme. it’s actually a dream combination.
Crispy Sesame Chicken Pieces
My tahini obsession has reached new heights recently and this chicken is the best thing to come out of it. I’ve never used tahini to give sesame flavour to Asian dishes before and I have no idea why because it’s amazing. The marinade coating this chicken is insanely tasty and the chicken gets golden and crispy so it’s a very good time.
Meal Plans Week 47
It’s been such a busy week this week but I feel like that’s just the vibe for December right? Christmas parties are happening, summer is happening and the end of the year is quickly approaching. I’m trying to keep my week night meals as wholesome and nourishing (I hate using that word for some reason!) so that’s what this weeks meal plans are all about: keeping the balance in comparison to the December party time mayhem.
Meal Plans Week 46
It’s officially summer! Although in Melbourne you wouldn’t know it as it’s decided to be decidedly unsummery (it’s a word) to start off the season. I hope everyone is getting through the rain without any major damage! This week’s plans are full of salads, noodles, tacos and burgers because that’s what i’ve been into eating at the moment- lucky you.
Mango, Prawn and Avocado Noodle Salad with Satay Dressing
This salad tastes like summer on a plate. The smell of the ripe mangoes with the tangy peanut dressing is actually intoxicating. Mango, chili, avocado and prawn is such a great refreshing and summery combination, the sweetness of the mango balances the nutty soy laced dressing and compliments the prawns perfectly. Get ready to fall in love with your dinner…
Chicken Parma Burgers with Roasted Tomato and Pesto
I’m not going to sit here and claim that burgers are a health food. Or that schnitzel is. Or that making it with nuts instead of bread crumbs is ‘better’ for you. It does taste so amazing though. This recipe is more about realising that it’s okay to eat whatever it is you want to eat. But if you make the food your craving yourself rather than swinging through a drive through your undoubtedly going to end up eating something far more wholesome and real and that’s worth celebrating. This burger is made from scratch (you could make the rolls if you’re feeling really time rich) using the best quality ingredients you can afford and that makes it super tasty. Just look at all that melted cheese too. Oh my.
Haloumi Tacos
Yes this is my second haloumi recipe this fortnight, I’d apologise but if you hate haloumi this probably isn’t a long term relationship anyway… Because do you know what’s always delicious? Haloumi.