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The sun is shining and I’m in salad mode. This chicken noodle slaw really hits the spot, full of vibrant colours, crunchy textures and a super flavoursome dressing. I used the classic KEEN’S Curry Powder for an instant easy flavour hit.
The sun is shining and I’m in salad mode. This chicken noodle slaw really hits the spot, full of vibrant colours, crunchy textures and a super flavoursome dressing. I used the classic KEEN’S Curry Powder for an instant easy flavour hit.
I don’t know about you but I’m a little sandwich obsessed at the moment. This is a Mexican inspired number thus, it’s a ‘torta’. Full of grilled chicken, chipotle mayo, guac, slaw and cheese. It’s a dream.
This one pot casserole is like a warm cosy hug from your favourite old friend. The New KEEN’S Honey Mustard Chicken Meal Base makes it so, so simple to make too. I love to serve this comforting dish with a slice of rye sourdough but any bread you love will work – you want something to mop up the delicious sauce with.
The spice mix on this chicken is so perfect with all the fresh veg and herbs in this ‘glow bowl’. Full of stuff that makes me feel good, plus textures and flavours that I love: creamy avocado, nutty al dente grains, bright toms, tangy lemon, salty feta and the dill coated crunchy cucumber. And the super juicy pan roasted chicken breast is coated in the McCormick Greek Style Street Food seasoning – garlic, oregano and a hint of mint and lemon. Such a delicious time!
This is a simple and comforting soup that I can’t stop making. The broth is simple and light. I make my own chicken broth for thiS but you really don’t need to – any low sodium good quality chicken broth will work beautifully.
This easy one pan dish is a dream to throw together and you end up with crispy skinned, juicy chicken pieces, melt in your mouth fennel, flavoursome potatoes and a yummy pan sauce.
Last lockdown I was really into cooking complicated stuff from scratch just to keep myself entertained. This lockdown feels different. I just want simple and delicious things to eat for dinner that are quick to make. These skewers fit that description to a tee. The flavour is so addictive, the perfect balance of sweet, salty, sour, and a little hit of bitter from the mustard powder.
This is one of my favourite pies, rich in flavour and full of veg. The homemade pastry is totally optional as it’s delicious if you just use store bought pastry.
Look at that golden crunch! Can you believe these chicken wings are baked rather than fried? They have the most magical crunch and the best flavour thanks to a very simple 5 ingredient marinade.
This curry is an amalgamation of curries, based loosely on butter chicken but lightened up with coconut cream and then a little miso at the end for that rounded umami flavour it gives things. It’s a firm favourite in our house.