I love choc mint, it’s a child hood favourite of mine. Whether it be in mint choc chip ice cream or a mint slice, or after dinner mints it’s always been a favourite combination of mine.
WEEKLY MEAL PLAN WEEK 4
How on earth is it the end of January already?! I feel like the year is already flying past and it’s just the first month. In no time at all it’ll be March and I’ll be in Europe!
GLUTEN FREE LAMINGTONS WITH RASPBERRY CHIA JAM AND CACAO ICING
These aren’t your usual lamingtons. The title probably gives that away! They’re gluten free, refined sugar free, made from wholesome ingredients and include a yummy layer of raspberry chia jam in the middle. I’m particularly proud of the chocolate glaze that I think I’ll be using on many baked things to come! Although they are a healthier version they’re also super delicious – for real!
ROASTED ALMOND COOKIE DOUGH BLISS BALLS
I’ve posted a cookie dough bliss ball recipe before. Those one’s were a nut free version and they were yummy but I’ve got to say, roast almonds make these so much better! Both are vegan and refined sugar free.
6 INGREDIENT CHERRY AND COCONUT BITES
I’m sort of obsessed with coconut based treats. I always have been. Bounty Bars and Cherry Ripes are two of my favourite chocolate bars. So having already tried my hand at a healthier version of the Bounty Bar I thought it was time to to tackle the cherry ripe.
LEMON AND COCONUT BLISS BALLS
This is my second to last post of the year and the final recipe. I wanted it to be something really delicious and stupidly easy. So here you go! 6 ingredients bliss balls that are super lemony and coconut laced and just delicious mouthfuls of joy.
5 INGREDIENT CHOC COCONUT ‘BOUNTY’ BALLS
Let the Christmas ‘baking’ continue! So there’s probably some sort of copyright problem with me calling these Bounty balls. But they are so reminiscent of a bounty, and it used to be my favourite chocolate bar as a kid so that’s a huge compliment. These little chocolates are ridiculous easy to make and way healthier than the original.
GINGERBREAD BLISS BALLS
These taste just like gingerbread but they’re waaaay better for you. Why gingerbread because: It’s Christmas this month! This month! That’s so soon. I LOVE Christmas, I love the time spent with family friends, how everyone is in a good mood, Mariah Carey’s Christmas album playing on repeat (haha, no shame)… and the food.
VEGAN CHOC-PEANUT BROWNIE
These brownies are fudgy and delicious, higher in protein than a regular brownie and vegan to boot. They’re still a treat food though. A very, delicious, chocolatey, fudgy treat food. And they have a secret ingredient.
STRAWBERRY AND CREAM TARTS
These tarts are creamy, sweet and delicious. They also happen to be dairy free and vegan and the home made pastry is so easy to throw together. They’re also really festive looking!