This sauce makes the perfect seafood starter accompaniment for your Christmas Feast. It’s good with absolutely any seafood and any leftover sauce is also delicious with turkey so it’s well worth making.
Mustard and White Wine Sauce with Prawns
Chicken Noodle Slaw
The sun is shining and I’m in salad mode. This chicken noodle slaw really hits the spot, full of vibrant colours, crunchy textures and a super flavoursome dressing. I used the classic KEEN’S Curry Powder for an instant easy flavour hit.