Coconut Curry Chicken Wings – Baked not Fried!

Look at that golden crunch! Can you believe these chicken wings are baked rather than fried? They have the most magical crunch and the best flavour thanks to a very simple 5 ingredient  marinade.

Continue Reading

Parmesan and Zucchini Risotto with Slow Roasted Tomatoes

This is such a flavoursome risotto thanks to the Parmesan stock you use to make it. It’s still a delight with vegetable or chicken stock but the Parmesan broth is a flavour power house and basically free to make so you should totally try it!

Continue Reading

One Pot Pasta with Sundried Tomato, Mushroom and Smoked Cheddar

This is the easiest pasta dish in the world! I’ve always been dubious of one pot pastas due to the whole non traditional nature, but who doesn’t want less dishes to do? The Smokey cheddar is perfectly balanced by the acidity of the KEENs mustard powder and the brightness of the tomatoes.

Continue Reading

Easy Roast Tomato and Capsicum Soup

This is the perfect thing to make at the end of summer. Make as much as you can be bothered to make and freeze it, for those colder days. Heating up your frozen stash will take you right back to the scent and flavour of summer.

Continue Reading