I feel like spring has really been showing itself off this weekend and it’s been so crisp and sunny! I’m loving it, and it makes me want to eat green colourful things.

I’m also once again on a heavy hummus runs so expect to see some below!

Plan A

Day 1: Prawn Pasta with Chilli and Blistered Cherry Tomatoes, simple and delicious.

Day 2: Chipotle Black Bean Nachos with Grilled Poblano Peppers, the best vegetarian nachos ever.

Day 3: Brussel Sprout, Crispy Duck Breast and Thyme Risotto. This combination is so simple and incredible.

Day 4: Hummus with Slow Roasted Tomato and Pomegranate Salad, have this with some falafel and flat bread for a full meal.

Day 5: Baked Salmon with Lemon, Capers and Cauliflower Puree. Simple to make but looks impressive.

Plan B

Day 1: Quick and Easy Hangover Noodles –great for when you just can’t be bothered.

Day 2: Tofu, Ginger Noodle Soup, it tastes light yet nourishing.

Day 3: Mushroom and Spring Onion Dumplings, because everyone loves dumplings right?

Day 4: Hummus with Slow Roasted Tomato and Pomegranate Salad, have this as part of a mezze spread with extra salad and flat bread.

Day 5: Chipotle Black Bean Nachos with Grilled Poblano Peppers, friday food feels.

This week’s bonus recipe? This simple recipe for making your own chocolate: dark chocolate, coconut and cranberry.

HH. x