Tofu and Ginger Noodle Soup

This soup is light and fresh yet comforting. Plus it comes together very quickly so it’s basically the perfect weeknight winter meal.

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Baked Salmon with Capers, Lemon and Cauliflower Puree

This is a simple meal that looks a little fancy. You only need to leave the salmon to marinade for half an hour for it to start to take on the flavour so it is also pretty quick! I love the simple cauliflower puree with the salty capers and sharp lemon. Making the lemon and caper sauce with extra virgin olive oil rather than butter also ups the omega 3 situation. Plus it tastes amazing. Win.

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Meal Plans Week 126

I’m moving!! After 2 years in a huge house in Northcote I’m moving to a cosy little place with my partner and we couldn’t be more excited. I’m so looking forward to setting up a new kitchen and work space and making a home for the two of us. I am so not excited about packing…

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Pumpkin, Parmesan and Thyme Soup

I have a very similar soup to this using parsnip on the blog but I’ve actually made it many more times using pumpkin so thought I should really share this recipe too! The roasting garlic and pumpkin fill your house with the most delicious winters smells.

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Meal Plans Week 125

What a week! I’ve started house hunting, my boyfriend is back in Melbourne after 7 months of long distance, and I’m back at all my different jobs – phew!

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Roast Herb Salted Pork Rack with Roasted Cauliflower, Fennel and Olives

There are some very classic flavours in this roast rack of pork and they come together to make the most amazing roast dinner. After travelling to London twice in the last 6 months I feel like my appreciation for a good pork roast has gone through the ceiling. This is my dream roast and it doesn’t even include potatoes. Just a really beautiful rack of St Bernard’s Free Range Pork, caramelised cauliflower and fennel and a sort of parmesan gravy to tie it all together.

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Broccoli, Chilli, Cheddar Grilled Cheese

This is my new go to grilled cheese. It’s filled with crispy chilli laced broccoli, aged cheddar and lemony celery for crunch and it’s such a delight. I’m a big fan of cooking grilled cheese in a pan but you could make this into a Jaffle too.

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Whole Roasted Romesco Makhani

This is basically  a makhani or butter chicken sauce with a whole roasted Romesco cauliflower on top. You can also use a regular cauliflower, either way it’s delicious! The sauce is spicy and creamy (without the normal amount of butter and cream. You could use it for a variety of dishes and it’s really easy to make.

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